Recipe: Microwave Berry Muffin in a Minute

 

microwave in a minuteberry muffin

Okay, it’s Wednesday – otherwise known as hump day. I think everyone deserves a treat for getting to middle of the week and what’s better than cake for breakfast? Healthy cake for breakfast! I could eat cake for all meals if it was good for me, but alas most cake isn’t. I spent quite a while perfecting this recipe though as I know there are a few microwave cake recipes out there but they were mostly very sweet and more desserty options. So for my third breakfast creation in Arla’s Choose Goodness challenge I present to you the Microwave in a minute berry muffin!

 

microwave in a minuteberry muffin
Microwave Berry Muffin in a Minute
Ingredients:
8 tablespoons of rolled oats
1 egg
4 tablespoons of Cravendale
A decent handful of blueberries (divide in two)
1 teaspoon of brown sugar
On the side:
1 tablespoon of Skyr & a handful of raspberries

    • Method:
      Grab a decent sized mug and mix all the ingredients together (using half of your blueberries) until combined.
    • Pop in the microwave of full power for 60 seconds. Check to see if the top looks firm, if not blast for 10 seconds until it does.
    • Tip your mug onto a bowl, and tap the end till your muffin slides out!
    • Add your blueberries, raspberries and a dollop of Skyr and delve in!

Tip: mix all your ingredients together in one mug, pop the other half of your blueberries into the bottom of a second mug and tip your mixture on top. Then once you turn out your microwave muffin you’ll get a nice juicy layer of blueberries on top! Also be careful not to overheat in the microwave or it does funny things to the egg!

You can eliminate the sugar completely for this recipe if you wish, as the berries add natural sweetness. I’ve also tried it with raisins and chopped apple in place of the blueberries, both work really well. I also experimented with lactofree milk and that worked in exactly the same way so if you’re lactose free you could use that and the lactofree yogurt from Arla too.

microwave in a minuteberry muffin

To view more of my Choose Goodness recipes with Arla click here, and you can visit their site to learn more about Arla’s products and the Choose Goodness campaign.

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11 Comments

  1. 27th July 2016 / 1:44 pm

    Ohh! I do like the look of this. It sounds and looks so tasty! I think this might be something for us to try x

  2. 27th July 2016 / 10:33 pm

    Oh wow this looks amazing…quite healthy too….will definitely be trying this but probably without the sugar.

  3. 29th July 2016 / 2:21 pm

    Any kind of cake that can be made in a microwave is a good thing in my book! This looks delicious and I love that I have everything to make it in my kitchen already. I know what I’m going to be having as a little friday night treat tonight!! 🙂

  4. 29th July 2016 / 3:59 pm

    This looks AMAZING! I want cake for breakfast! x

  5. 29th July 2016 / 8:55 pm

    That looks so yummy! I have seen recipes like this made in the microwave but haven’t tried any so I am bookmarking this

  6. 30th July 2016 / 10:29 am

    OMG – a microwave muffin in a minute? This might just be the best recipe i’ve ever come across! Perfect for those busy mornings with the kids when you’re looking for a quick and healthy breakfast, will totally be trying this out so thanks so much for sharing! xx

  7. 30th July 2016 / 11:23 pm

    This looks really delicious and you had me at cake! I love quick and simple recipes that I know my girls will love to eat and this is definitely one of those x

  8. 2nd August 2016 / 3:21 pm

    That’s a clever way to get a dessert in a minute: love it! It seems really yummy too, which is not always the case with ‘muffin in a mug’ recipes.

  9. 2nd August 2016 / 7:47 pm

    Oh wowzers! I’m not usually a sweet toothed person but this pregnancy is bringing some sweet cravings with it. I will definitely have to try this recipe for sure. Looks amazing!x

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